The first time I tried Gnocchi my teeth were pasted ungraciously together for the rest of the day. Starchy, gruesome balls of inedible stodgy dough. However these little potato dumplings are not far removed from potato cakes, so if you have ventured in making the latter, you will be surprised how easy gnocchi is. Just be ready with lots of flour to prevent sticking and you can freeze any excess for a fast last-minute dinner.
As President Obama announced on St.Patrick’s day his intention in May to visit his ancestral village of Moneygall in Offaly, there have been whispers that he may also visit the home of this famous whiskey in the Tullamore Dew Heritage Centre. This recipe is a twist on the bacon, cabbage and spuds dinner a lot of us in Ireland and abroad grew up with and still enjoy. The real Irish ‘Mammy’ style dinner with no frills or fuss, just simple fresh ingredients.
This fantastic leftovers comforting dish originates from the Scottish borders and is a family favourite here. Quick and easy to …
